Thursday, June 17, 2021

Logo Central America Link

Central American coffee growers get taste for cocoa

Thursday, August 25, 2016

In low-lying areas of Central America, many coffee producers have abandoned their crops, or sold their land to urban developers after years of disease and drought.

But others started to study the benefits of cocoa, including its low cost of production, good price on international markets, and environmental value such as protecting water basins and wildlife.

Source: Reuters