Costa Rica coffee growers use science to survive

Costa Rican coffee farmers have to find a way to deal with climate change and the rise in temperatures.

“Costa Rica is considered internationally a top coffee producer. So we have to look for ways to remain positioned in the market,” Elías de Melo, a Brazilian expert on coffee and agroforestry systems at the Tropical Agricultural Research and Higher Education Centre , based in Brazil, said.

Source: IPS