Sunday, January 29, 2023

Logo Central America Link

Costa Rica food industry pledges to reduce salt

Monday, March 28, 2016

Leaders of the Costa Rica Food Industry Chamber have agreed to reduce average salt/sodium levels by 15 percent in their products by 2018.

Health Minister Fernando Llorca Castro signed the agreement with the food industry group last week with the goal of getting people to eat more healthy food and promote better lifestyles.

Source: Tico Times