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Costa Rica's coffee exports perk up after fungus

Wednesday, April 1, 2015

After years of low prices and falling production from the roya fungus, Costa Rica’s coffee exports are garnering better prices, according to a report from the Foreign Trade Promotion Office, Procomer, and the National Coffee Institute.

While coffee and other exports are enjoying a price boom, Costa Rica’s biggest agricultural exports, bananas and pineapple, are looking a little like a bust these days.

Source: Tico Times