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Honduras sees 10 percent more cocoa production

Monday, April 7, 2014


Honduran cocoa bean farmers expect to produce 1,400 metric tons of the product this year.

The figure would mean a 10 percent increase compared to the 2012-2013 harvest.

Some 99 percent of the total production will be exported, said Aníbal Anaya, president of the country's cocoa producers association.




Source (in Spanish): El Heraldo