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US reaches accords on beef and pork from Mexico

Monday, April 13, 2015


US Agriculture Secretary Tom Vilsack announced that the Department of Agriculture has recently reached agreements allowing U.S. beef and pork producers greater access to consumers in Mexico and Peru.

The two agreements will allow U.S. producers to export slaughter cattle to Mexico and expand access to consumer markets in Peru for U.S. fresh and chilled pork.




Source: Ohio Journal