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Costa Rica’s coffee shops break with tradition by serving top quality at home

Monday, April 4, 2011


A country that grows some of the best coffee in the world ought to serve up some pretty nice brew. And yet.

Like a lot of coffee-growing countries, Costa Rica exports most of the good stuff, keeping the dregs for themselves. 

But Café Britt, is well-regarded. And other coffee shops have worked to improve their flavor as well.

 

Original source: Seattle Times